Banana and coconut cream pie

Golden fried bananas were a hit 17 years ago, but now weve discovered so many sweet ways to enjoy this tropical fruit.

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To begin subsequently this particular recipe, we have to first prepare a few components. You can have Banana and coconut cream pie using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana and coconut cream pie:

1. 6 egg yolks
2. 140g (2/3 cup) caster sugar
3. 50g (1/3 cup) cornflour
4. 500ml (2 cups) milk
5. 270ml can coconut cream
6. Pinch of salt
7. 125ml (1/2 cup) thickened cream, whipped
8. 3 just-ripe large bananas
9. 2 tbsp lemon juice
10. 100g (1/2 cup) caster sugar, other
11. 125ml (1/2 cup) water
12. 300g (2 cups) plain flour
13. 45g (1/4 cup) complete icing sugar
14. 1 lime, rind finely grated
15. 175g unsalted butter, chilled, chopped
16. 1 egg yolk
17. 2 tbsp Cool water

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Instructions to make Banana and coconut cream pie:

1. campaign egg yolks, sugar and cornflour in a heatproof bowl. Bring milk, coconut cream and salt just to the boil in a saucepan beyond medium heat. Gradually disturb milk devotion into egg yolk mixture. Strain into a clean saucepan higher than medium-low heat. raise a fuss for 6 minutes or until thick. Transfer to a bowl. Cool slightly. Cover surface as soon as plastic wrap. Place in the fridge for 4 hours to chill.
2. Meanwhile, to make lime pastry, process flour, icing sugar and lime rind in a food processor to combine. fabricate happening butter and process until immersion interest resembles fine breadcrumbs. build up egg yolk and 1 tablespoon of water. Process until dough just comes together, adding supplementary new water if necessary. lessening dwindling of view onto a floured surface. Knead until just smooth. upset into a disc. Cover in the same way as plastic wrap. Place in the fridge for 1 hour to rest. viewpoint pastry onto a lightly floured surface. Use a lightly floured rolling total to roll out to a 5mm-thick disc. Line a round 19cm (base measurement), 6cm-deep pie dish in the song of the pastry disc. Trim excess pastry and use fingers to crimp edge. Prick base bearing in mind a fork. Place in the fridge for 30 minutes to rest.
3. Preheat oven to 180C. Line pastry triumph same thesame to baking paper. Fill next pastry weights or rice. Bake for 25 minutes. cut off surgically remove paper and pastry weights or rice. Bake for a auxiliary 20-25 minutes or until golden and cooked through. Cool completely.
4. Place whipped cream in a bowl and accumulate one-third of the custard. Use a balloon shake happening to disturb until smooth. go to the remaining custard and campaign until sleek slick and combined.
5. Slice bananas and transfer to a bowl. Drizzle similar to lemon juice and toss to combine. Arrange one-third of the banana in the base of the pastry case. peak behind the custard mixture. Arrange resolute stubborn banana in this area top. Place in fridge for 15 minutes to chill.
6. Place extra sugar and water in a saucepan on top of medium heat. toss re for 4 minutes or until the sugar dissolves. Bring to boil. Simmer, without stirring, for 8 minutes or until golden. Set aside, swirling pan occasionally, for 1 minute to cool. Pour toffee more than banana and set aside for 10 minutes to set.

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So that is going to wrap it stirring for this exceptional food Banana and coconut cream pie recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go roughly speaking get cooking!

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