Creamy Pesto Chicken Potato Bake
Creamy pesto chicken potato bake
Pesto isnt just for pasta! Youll love this creamy, herby chicken and potato bake, laced subsequently booming pesto and topped following parmesan.
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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Louise, okay to my recipe page. Today, we're going to prepare a special dish, Creamy pesto chicken potato bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin past this particular recipe, we have to first prepare a few ingredients. You can cook Creamy pesto chicken potato bake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy pesto chicken potato bake:
- 25g butter
- 750g chicken thigh fillets, trimmed, quartered
- 1 leek, trimmed, cut into 1cm-thick slices
- 2 middle bacon rashers, trimmed, chopped
- 1 tbsp plain flour
- 1/2 cup final cream
- 190g jar Sacla everlasting Basil Pesto
- 1/3 cup frozen peas
- 2 Sebago potatoes, no question thinly sliced
- Extra virgin olive oil spray
- 1/3 cup finely grated parmesan
- Small responsive basil leaves, to benefits
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Instructions to make Creamy pesto chicken potato bake:
- Preheat oven to 200C/180C fan-forced. Melt butter in a frying pan higher than medium-high heat. Cook chicken, in 2 batches, for 2 to 3 minutes or until browned. Transfer to a 5cm-deep, 20cm x 26cm oval baking dish.
- gather together leek and bacon to pan. Cook, stirring, for 5 to 6 minutes, or until leek has softened. build up flour. Cook, stirring, for 1 minute. Gradually rouse occurring in cream and 1/3 cup pesto. Bring to a simmer. separate from heat. upheaval in peas. Season with salt and pepper. deliberately purposefully spoon pesto fusion higher than chicken.
- Layer potato, slightly overlapping higher than chicken mixture. Spray in the same habit as oil. Cover tightly in the song of foil. Bake for 20 minutes or until potato is just tender. Uncover. Sprinkle following parmesan. Season forward-looking salt and pepper. Bake for a supplementary secondary 20 minutes or until golden and chicken is cooked through. Dollop with unyielding pesto and sprinkle once basil leaves. Serve.
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