Creamy Potato Gem Bake Recipe


Creamy potato gem bake recipe

Creamy potato gem bake recipe

Here’s an easy, cheesy bake for your couch potatoes.

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Creamy potato gem bake recipe
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To get started behind this recipe, we must first prepare a few ingredients. You can cook Creamy potato gem bake recipe using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy potato gem bake recipe:

  1. 400g frozen potato gems
  2. 30g butter
  3. 1 1/2 tbsp plain flour
  4. 250ml (1 cup) milk
  5. 80g (1 cup) scratchily grated cheddar
  6. Chopped crispy bacon, to abet
  7. blithe chives, chopped, to bolster

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Steps to make Creamy potato gem bake recipe:

  1. Preheat the oven to 200C/180C believer fan admirer forced. Arrange the potato gems in this area a large baking tray and bake for 20 minutes or until crisp. Set aside to cool slightly.
  2. Meanwhile, melt the butter in a 20cm (base measurement) ovenproof frying pan over medium heat. amass the flour and cook, stirring, for 1 minute. Gradually grow the milk, stirring similar to ease after each auxiliary until capably skillfully combined, until smooth. Bring to a simmer and cook for 2 minutes. grow the cheddar and advocate until melted.
  3. Arrange the potato gems higher than the cheese sauce in the pan. Bake for 10 minutes or until bubbling. Sprinkle gone the bacon and chives to serve.

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Creamy potato gem bake recipe

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