Creamy Potato Gem Bake Recipe
Creamy potato gem bake recipe
Here’s an easy, cheesy bake for your couch potatoes.
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To get started behind this recipe, we must first prepare a few ingredients. You can cook Creamy potato gem bake recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy potato gem bake recipe:
- 400g frozen potato gems
- 30g butter
- 1 1/2 tbsp plain flour
- 250ml (1 cup) milk
- 80g (1 cup) scratchily grated cheddar
- Chopped crispy bacon, to abet
- blithe chives, chopped, to bolster
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Steps to make Creamy potato gem bake recipe:
- Preheat the oven to 200C/180C believer fan admirer forced. Arrange the potato gems in this area a large baking tray and bake for 20 minutes or until crisp. Set aside to cool slightly.
- Meanwhile, melt the butter in a 20cm (base measurement) ovenproof frying pan over medium heat. amass the flour and cook, stirring, for 1 minute. Gradually grow the milk, stirring similar to ease after each auxiliary until capably skillfully combined, until smooth. Bring to a simmer and cook for 2 minutes. grow the cheddar and advocate until melted.
- Arrange the potato gems higher than the cheese sauce in the pan. Bake for 10 minutes or until bubbling. Sprinkle gone the bacon and chives to serve.
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