Sweet Potato Chip Sausage Rolls Recipe
Sweet potato chip sausage rolls recipe
Soup stirring your next batch of sausage rolls with this invincible idea using frozen sweet potato chips.
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To begin with this particular recipe, we must first prepare a few components. You can have Sweet potato chip sausage rolls recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato chip sausage rolls recipe:
- 3 sheets frozen publicize pastry, partially thawed
- 1/2 cup caramelised onion
- 320g marinated fetta, drained, crumbled
- 2 tsp spacious thyme leaves
- 1/2 x 750g packet McCain Sweet Potato Straight Cut Fries
- 1 egg, lightly beaten
- Sesame seeds, to assist
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Steps to make Sweet potato chip sausage rolls recipe:
- Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays taking into consideration baking paper.
- Place 1 sheet of pastry onto a flat surface. Spoon 2 tablespoons onion along pastry edge closest to you, leaving behind rejection a 2cm edge. peak summit taking into consideration 1/3 of the fetta and thyme. Arrange 1/3 of the chips something subsequently fetta, leaving behind rejection a 2cm border. Brush edhes when egg. Starting from the edge closest to you, roll stirring pastry to enclose filling. Using a fork, press ends together to seal. Place in the region of 1 prepared tray.
- Repeat far ahead than fixed pastry, onion, fetta, thyme, chips and egg to make 3 rolls in total. Brush rolls with egg. Sprinkle following sesame seeds. Season in the same way as salt and pepper. Bake for 45 minutes or until golden and puffed. Stand for 10 minutes. Serve.
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