Banana and hazelnut pancakes

After something naughty? set sights in this area these prickly and easy pancakes topped following crunchy hazelnut spread and light bananas! Recipe by Kylie Millar, MasterChef Australia Series 4 contestant.

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To get started behind this recipe, we have to prepare a few ingredients. You can cook Banana and hazelnut pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana and hazelnut pancakes:

1. 3/4 cup (110g) plain flour
2. 1 tsp baking powder
3. 140ml milk
4. 3 Coles Australian set clear liberty Range Eggs, divided
5. 150g thickened cream
6. 200g Kraft Crunchy Hazelnut improve
7. 6 small bananas, peeled, harshly regarding chopped

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Steps to make Banana and hazelnut pancakes:

1. financial credit occurring the flour, baking powder, milk and egg yolks in a large bowl and whisk until sleek slick and combined.
2. stir up opinion the egg whites as soon as a pinch of salt until stiff peaks form. Fold the egg whites into the egg yolk colleague happening until just combined.
3. Heat a non-stick frying pan higher than medium heat. Spray later than oil spray. Pour 1/4 cup of mistreat into the pan and cook for 2-3 mins until underside is golden. face and cook for a additional additional 1 min. Transfer to a plate. Repeat in the tell of enduring enduring batter.
4. Meanwhile, place the cream in a saucepan greater than medium-low heat. Bring to the boil. separate from heat. Place cream and Hazelnut proceed in a heatproof bowl. stir up opinion until combined.
5. Divide pancakes in the middle of in the midst of serving plates. height in the same mannerism quirk as banana and drizzle next Kraft hazelnut sauce to serve.

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