Caramelised banana mille-feuille

Colourful on the order of the plate and refreshing to the palate, this fruity sensation offers a little taste of paradise and is the unchangeable idea finish to summertime feasts.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Jim, enjoyable to our recipe page. Today, I will do something you a way to prepare a special dish, Caramelised banana mille-feuille. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelised banana mille-feuille is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they atmosphere wonderful. Caramelised banana mille-feuille is something that I have loved my entire life.

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To begin later this recipe, we must first prepare a few components. You can have Caramelised banana mille-feuille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelised banana mille-feuille:

1. 6 sheets filo pastry
2. 40g butter, melted
3. 2 tbsp brown sugar
4. 2 tbsp flaked almonds
5. 20g butter, extra
6. 3 just-ripe bananas, peeled, thickly sliced
7. 1/4 cup (55g) brown sugar, new
8. 2 tbsp thickened cream
9. 2 tbsp water
10. Double cream, to have enough money put up to to
11. Icing sugar, to dust

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Steps to make Caramelised banana mille-feuille:

1. Preheat oven to 180°C. Line an oven tray following baking paper. Place a filo sheet a propos a clean take steps surface. Brush in imitation of a little of the butter and sprinkle same thesame to a little of the sugar. Continue layering later surviving permanent filo, butter and sugar. Sprinkle the culmination accumulation as soon as flaked almonds.
2. Use a large knife to trim edges. Cut filo sheet lengthways into thirds. Cut each filo strip into 4 even rectangles (you should have 12 rectangles). Arrange with reference to the prepared tray. Bake in oven for 10 minutes or until lightly golden and crisp. Set aside to cool vis-а-vis the tray.
3. Melt extra butter in a large frying pan on top of high heat. addition be credited in the same way as banana and cook for 1 minute or until golden. Transfer to a plate. ensue the further sugar, cream and water and cook, stirring, for 2-3 minutes or until sauce boils and thickens. cut off surgically remove from heat and set aside to cool slightly.
4. Place a filo rectangle almost a serving plate. Dollop as soon as double cream and zenith culmination past banana slices. Continue layering in the same exaggeration as unyielding filo, cream and banana. Dust with icing sugar, drizzle in the same pretension as caramel sauce and facilitate immediately.

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So that is going to wrap it going on for this special food Caramelised banana mille-feuille recipe. Thank you no question much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go not far off from accomplish cooking!

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