Chicken Crimpy Melting Potatoes Recipe
Chicken Crimpy melting potatoes recipe
We took our two favourite things: Arnotts Chicken Crimpy Shapes and potatoes to create melt-in-your-mouth magic!
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To get started later than this particular recipe, we must prepare a few ingredients. You can have Chicken Crimpy melting potatoes recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Crimpy melting potatoes recipe:
- 1kg baby coliban (chat) potatoes, cut into 5mm thick slices
- 2 tbsp vegetable oil
- 30g butter, melted
- 100g Shapes Originals Chicken Crimpy biscuits
- Sour cream, to relieve (optional)
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Instructions to make Chicken Crimpy melting potatoes recipe:
- Preheat an oven to 220C/200C devotee forced. Grease a large roasting pan.
- Process Chicken Crimpy biscuits in a small food processor to fine crumbs.
- Place potato slices in a bowl. Drizzle in the same way as the oil and butter. Scatter exceeding processed biscuits. Toss to coat.
- Transfer potatoes to prepared tray (in a single layer). Roast for 45-50 minutes or until crispy.
- support like vital indispensable cream.
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