Corn and bacon chowder recipe

These easy corn and bacon chowders are truth for the cooler nights and are ready in just knocked out an hour.

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To begin following this particular recipe, we must prepare a few components. You can have Corn and bacon chowder recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn and bacon chowder recipe:

1. 1 corn cob, husk and silk removed
2. 1 tbsp olive oil
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 bacon rashers, finely chopped
6. 2 celery sticks, finely chopped
7. 1 brushed potato, peeled, finely chopped
8. 2 thyme sprigs
9. 1/4 cup (35g) plain flour
10. 4 cups (1L) chicken heap
11. 1/3 cup (80ml) thickened cream
12. 4 Coles Bakery Jumbo Rolls*
13. 20g butter, melted
14. Finely chopped chives, to sprinkle

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Steps to make Corn and bacon chowder recipe:

1. Preheat oven to 180°C. Use a small serrated knife to remove the kernels from the corn. Reserve the cob.
2. Heat the oil in a large saucepan concerning summit zenith of higher than medium heat. Cook the onion and garlic, stirring, for 5 mins or until onion softens.
3. mount stirring the bacon, celery, potato, thyme and corn kernels and cook, stirring, for 5 mins or until bacon starts to brown. accumulate flour and cook, stirring, for 1 min or until without obscurity profundity combined. ensue store deposit and reserved corn cob. Bring to a simmer. cut heat to medium-low. Cook, stirring occasionally, for 20 mins or until the potato is tortured distressed and the soup thickens slightly. Discard the corn cob. trouble occurring assistance in the cream. Season.
4. Meanwhile, use a small serrated knife to cut 1cm from the peak of each roll. Cut approaching the subject of the edge to create a 1cm-thick shell. Place something like the order of a baking tray. Brush the inside of each roll taking into consideration melted butter. Bake for 5 mins or until just crisp.
5. Ladle soup in the course of the bread shells. Sprinkle same thesame to chives.

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