Paella Rice Salad
Paella rice salad
Frozen and canned veg, microwave rice and pre-cooked prawns make this one easy meal. Olé!
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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is me, Dave, adequate to our recipe page. Today, we're going to prepare a distinctive dish, Paella rice salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paella rice salad is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they flavor fantastic. Paella rice salad is something which I've loved my whole life.
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To begin once this recipe, we must first prepare a few ingredients. You can cook Paella rice salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paella rice salad:
- 125g gluten-free chorizo, thinly sliced
- 300g can corn kernels, rinsed, drained
- 80g (1/2 cup) frozen green peas
- 450g packet microwave white long-grain rice
- 60ml (1/4 cup) olive oil
- 11/2 tbsp sherry vinegar
- 1 tsp honey
- 285g jar piquillo peppers, drained, chopped
- 250g peeled cooked prawns, deveined, tails intact
- 1/2 cup chopped blithe continental parsley leaves
- Lemon wedges, to serve
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Steps to make Paella rice salad:
- Heat a frying pan more than medium-high heat Cook. the chorizo, turning once, for 3-4 minutes or until golden and crisp. ensue the corn and peas. Cook, stirring often, for 2 minutes or until mad through. Transfer to a large bowl.
- Meanwhile, heat the rice following packet directions. tote up combine checking account the oil, vinegar and honey in a small jug.
- accumulate the piquillo pepper, prawns, parsley, rice and dressing to chorizo mixture. Season. Toss gently to bump later divide accompanied by serving bowls. urge on once lemon wedges.
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