Tuna, Pea And Corn Bake
Tuna, pea and corn bake
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Hey everyone, hope you're having an amazing day today. Hey everyone, it is Jim, pleasing gratifying to my recipe page. Today, we're going to make a special dish, Tuna, pea and corn bake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin in the same way as this particular recipe, we must prepare a few components. You can cook Tuna, pea and corn bake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna, pea and corn bake:
- 250g fusilli pasta
- 185g can tuna in olive oil, drained, flaked
- 1/2 cup frozen peas and corn
- 410g can cream of celery soup
- 1/2 cup grated tasty cheese
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Steps to make Tuna, pea and corn bake:
- Preheat oven to 180°C. Grease an 8-cup capacity, 6cm-deep, 20cm (base) square baking dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- accessory tuna, peas and corn, soup and pasta in a large bowl. Season well ahead salt and pepper. pretend to have to combine.
- Spoon pasta hold into prepared dish. Sprinkle next cheese. Bake for 25 to 30 minutes or until set. agree to cool completely. Cut into 4 pieces.
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