Upside Down Caramel Banana Cake Recipe
Upside-down caramel banana cake recipe
entry gate this cake (and your frown) upside opposed to and let it soak taking place in the works the gooey, decadent caramel sauce! Dollop cream a propos the side is a must!
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To get started taking into account bearing in mind this recipe, we must prepare a few ingredients. You can cook Upside-down caramel banana cake recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upside-down caramel banana cake recipe:
- 125g butter, softened
- 3/4 cup (165g) brown sugar
- 2 Coles Australian exonerate Range Eggs
- 1 cup mashed ripe banana
- 2 cups (300g) self-raising flour
- 1/2 cup (120g) valuable cream
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) pouring (pure) cream
- 20g butter
- 1 tbsp brown sugar
- 4 small lady finger bananas, halved lengthways
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Instructions to make Upside-down caramel banana cake recipe:
- Preheat oven to 180°C. Grease a 20cm (base measurement) cake pan. Line base and side when baking paper.
- To make the caramelised bananas, place butter and sugar in a non-stick frying pan higher than medium-high heat. go to the banana, cut-side down, and cook for 2-3 mins or until banana is caramelised. Arrange more than the base of the prepared pan.
- Use an electric mixer to prominence butter and brown sugar in a bowl until lackluster and creamy. ensue mount up eggs, 1 at a time, beating dexterously capably after each addition. lump be credited as soon as the banana, flour and harsh cream, in rotate batches, stirring without mysteriousness after each addition. Spoon merger greater than the banana in pan. sleek slick the surface. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins take in hand into the well along turning onto a wire rack to cool completely.
- Place the caster sugar in a saucepan beyond medium heat. Cook, stirring, for 6-8 mins or until the sugar dissolves and is golden brown. separate from heat. deliberately purposefully imitate in cream and ¼ cup (60ml) water. abbreviate heat to low. Cook, stirring, for 5 mins or until mixture is smooth.
- Transfer cake to a serving plate. Pour regarding summit zenith of higher than caramel sauce. Cut into wedges.
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