Bacon, cheese and creamed corn sausage rolls recipe

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To begin once this particular recipe, we must prepare a few ingredients. You can cook Bacon, cheese and creamed corn sausage rolls recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, cheese and creamed corn sausage rolls recipe:

1. 1 tbsp olive oil
2. 250g rindless middle bacon, finely chopped
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 500g pork mince
6. 2 x 125g cans creamed corn
7. 65g (3/4 cup) scratchily grated cheddar
8. 45g (1/2 cup) dried packaged breadcrumbs
9. 1/3 cup chopped lively continental parsley
10. 2 eggs
11. 3 sheets frozen help pastry, just thawed
12. 20g (1/4 cup) finely grated parmesan

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Steps to make Bacon, cheese and creamed corn sausage rolls recipe:

1. Preheat oven to 220C/200C fanatic addict forced. Line 2 baking trays well ahead than baking paper.
2. Heat oil in a large frying pan on top of higher than medium-high heat. increase the bacon, onion and garlic, and cook, stirring, for 5 minutes or until onion has softened. Transfer to a large bowl. Set aside to cool slightly.
3. ensue mince, corn, cheese, breadcrumbs, parsley and 1 egg. Season. Use clean hands to mix until ably with ease combined.
4. Cut the pastry sheets in half. Place one-eighth of the mince interest engagement along centre of each piece of pastry. Brush edges same thesame to egg. Fold pastry higher than to enclose the filling, pressing to seal. Cut each roll into 6 pieces. Place the sausage rolls, seam side down, just about the prepared trays. Brush the pastry as soon as egg. Bake for 30 minutes or until cooked and golden..

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