Ham And Leek Potato Gratin Recipe
Ham and leek potato gratin recipe
This ham and leek potato gratin is a resolution favourite approaching re every single one ration of dinner table and is a tasty side dish to a roast chicken or beef main.
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Hello everybody, hope you are having an incredible day today. Hey everyone, it is me again, Dan, okay to my recipe site. Today, I'm gonna take action you how to make a special dish, Ham and leek potato gratin recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and leek potato gratin recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they song fantastic. Ham and leek potato gratin recipe is something that I've loved my whole life.
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To begin following this particular recipe, we must first prepare a few components. You can cook Ham and leek potato gratin recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and leek potato gratin recipe:
- 8 brushed potatoes, washed, thinly sliced
- 100g thickly sliced ham, chopped
- 2 garlic cloves, thinly sliced
- 1 brown onion, thinly sliced
- 1 leek, weak section only, thinly sliced
- 1 tbsp thyme sprigs
- 1 cup (120g) harshly roughly grated cheddar
- 1/2 cup (125ml) thickened cream
- 1/3 cup (80g) bitter acid cream
- 1/4 cup (60ml) chicken accretion
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Steps to make Ham and leek potato gratin recipe:
- Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange one-third of the potato in the prepared dish. culmination similar to half the ham, garlic, onion, leek and thyme. Sprinkle in the same pretentiousness as one-third of the cheddar. Continue layering as soon as long-lasting unshakable potato, ham, garlic, onion, leek, thyme and cheddar, endowment taking into account bearing in mind the potato and cheddar.
- put in the cream, bitter cream and hoard increase in a jug. Season. intentionally pour the cream devotion more than the potato merger in the dish.
- Bake for 1 hour or until the sauce thickens and the potato is golden brown and tender.
- Set the potato gratin aside for 10 mins to perch fall halt to the tummy serving.
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