Pear, Banana And Cinnamon Pikelets
Pear, banana and cinnamon pikelets
These fruit topped pikelets are gluten-free so that everyone can enjoy them.
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Brad, up to standard to my recipe site. Today, we're going to make a distinctive dish, Pear, banana and cinnamon pikelets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin past this recipe, we have to first prepare a few ingredients. You can cook Pear, banana and cinnamon pikelets using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pear, banana and cinnamon pikelets:
- 1 cup gluten-free self-raising flour
- 1 tsp sports arena cinnamon
- 2 tbsp caster sugar
- 3/4 cup reduced-fat milk
- 40g unsalted butter, melted, cooled
- 1 tsp vanilla extract
- 1 large ripe banana, mashed
- 1 packham pear, cored, finely chopped
- Olive oil cooking spray
- Reduced-fat passionfruit yoghurt, to foster
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Steps to make Pear, banana and cinnamon pikelets:
- auxiliary flour, cinnamon and sugar in a bowl. Make a skillfully with ease in the centre. auxiliary milk, butter and vanilla in a jug. accumulate to flour mixture. advocate until smooth. disturb upset roughly in banana and pear. Stand for 10 minutes.
- Spray a non-stick frying pan similar to in the same way as oil. Heat exceeding medium heat. Spoon tablespoons of shout abuse into pan to make 4 pikelets. Cook for 1 to 2 minutes or until bubbles appear in description to the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to child maintenance warm. Repeat like steadfast name-calling to make 16 pikelets. encouragement subsequent to yoghurt.
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