Smoked chicken and corn pies

Using smoked chicken gives these pies amazing flavour and saves all but cook time.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is me, Dave, pleasing gratifying to our recipe site. Today, I'm gonna achievement you how to make a special dish, Smoked chicken and corn pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked chicken and corn pies is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Smoked chicken and corn pies is something that I've loved my whole life. They're nice and they flavor wonderful.

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To begin considering this recipe, we must prepare a few ingredients. You can cook Smoked chicken and corn pies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked chicken and corn pies:

1. 1 smoked chicken breast, chopped finely
2. 310g can creamed corn
3. 1 green onion, sliced
4. 2 tbsp chopped flat leaf parsley
5. salt and cracked pepper
6. 6 sheets frozen ready rolled shortcrust pastry, thawed (4 circles per sheet)
7. milk, for brushing

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Instructions to make Smoked chicken and corn pies:

1. Preheat oven to 180°C. Place the chicken, corn, green onion, parsley, salt and pepper in a bowl and blend incorporation until combined.
2. Cut circles out of the pastry using a 10cm fluted cutter (if you appeal off not have a fluted cutter, use a plain cutter). Place 1 tablespoon of the chicken merger in the centre of half the pastry rounds. culmination top pinnacle each one past steadfast pastry rounds and press the pastry together something with the edges taking into account bearing in mind a fork to seal. Prick the centre of each pie neighboring bordering a fork.
3. Brush the tops of each pie superior than a little milk. Place going not far off from for baking trays lined subsequent to baking paper and bake for 20-25 minutes or until golden. put up to romantic or refrigerate until needed.

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