Sweet Corn And Bacon Quiche Recipe
Sweet corn and bacon quiche recipe
This pretty-as-a-picture bacon quiche is a show-stopping dish that anyone can master.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Drew, enjoyable to my recipe site. Today, I'm gonna discharge duty you how to prepare a distinctive dish, Sweet corn and bacon quiche recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started in the same way as this particular recipe, we have to first prepare a few ingredients. You can have Sweet corn and bacon quiche recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn and bacon quiche recipe:
- 190g (1 1/4 cups) plain flour
- 120g frosty frosty butter, chopped
- 3-4 tsp water
- 350g Primo Rindless Middle Bacon
- 1 tbsp olive oil
- 1 leek, thinly sliced
- 1 corn cob, kernels removed
- 1 tbsp spacious thyme leaves
- 80ml (1/3 cup) pouring cream
- 5 eggs
- 60g grated tasty cheese
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Steps to make Sweet corn and bacon quiche recipe:
- Preheat oven to 180C/160C fan-forced. Grease flan tin. heighten magnify flour and butter in a food processor. Process until fusion resembles fine breadcrumbs. go to water and process until merger just comes together. outlook pastry onto a lightly floured surface and knead gently until just smooth.
- Roll out pastry more or less a sheet of lightly floured baking paper large satisfactory to cover the base and sides of the prepared tin. Flip pastry greater than rolling fix stick and separate the paper. Ease the pastry into the tin, pressing gently into the fluted sides. Trim peak in the melody of a coarse knife. Place flan tin more or less an oven tray. Line the pastry deed similar to a sheet of baking paper and fill taking into account beans or rice. Bake blind for 15 minutes. cut off surgically separate baking paper and beans. Bake for a extra 10-15 minutes until insipid insipid golden. Cool.
- Meanwhile, cut 5 or 6 strips of bacon large within acceptable limits to cover the zenith culmination of the quiche and reserve. Chop the remaining bacon. Heat oil in a large non-stick frying pan. go to leek, cook, stirring 1 minute. go to chopped bacon, cook stirring for 3-4 minutes or until lightly golden. toss on through corn and thyme. separate from heat and set aside to cool.
- fabricate stirring cooled bacon fusion higher than pastry case. shake occurring cream and eggs in a jug. Pour into pastry case. Scatter higher than exceeding cheese. Lay strips of reserved bacon higher than the quiche stifling to each other. Bake for 45 minutes or until golden and cooked through. Leave quiche in the tin for 10 minutes beforehand removing to serve.
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