Brie and bacon domino potato bake recipe

doting and beautiful, this is a creamy, crispy and slightly salty dish thatll have you salivating for more.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Jim, conventional to our recipe site. Today, I'm gonna ham it up you how to prepare a distinctive dish, Brie and bacon domino potato bake recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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You can broil this on your toaster for a couple of minutes for a rare sandwich treat

To get started later than this particular recipe, we have to prepare a few components. You can cook Brie and bacon domino potato bake recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brie and bacon domino potato bake recipe:

1. 1.4kg even-sized (about 225g each) Coliban potatoes
2. 250ml (1 cup) thickened cream
3. 30g butter, melted
4. 10 small buoyant thyme sprigs
5. 200g (10cm round) triple cream brie
6. 2 rindless bacon rashers, chopped
7. 60ml (1⁄4 cup) maple syrup

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Steps to make Brie and bacon domino potato bake recipe:

1. Preheat oven to 170°C/150°C believer forced. Use a mandoline to categorically thinly slice the potatoes crossways, stacking the slices as you go.
2. Tear a large piece of foil and scrunch into a rough 10cm ball the same diameter as the wheel of brie. Place the ball in the centre of a greased 24cm round ovenproof dish. Arrange the sliced potato as regards the ball. tote up the cream and butter in a jug and drizzle on top of higher than the potato. Place the thyme sprigs in surrounded by once some of the potato slices. Bake for 1 hour 20 minutes or until just golden.
3. Use a small rude knife to score the pinnacle culmination of the brie in a crisscross pattern. separate and discard the foil ball. Place the wheel of 200g (10cm round) triple cream brie in the centre of the dish.
4. supplement oven temperature to 200°C/180°C devotee forced. Bake for 15-20 minutes or until the potato is golden and cheese has melted.
5. Meanwhile, cook the bacon in a non-stick frying pan greater than medium heat, stirring often, for 5 minutes or until crisp. amass the maple syrup and cook, stirring, for 1 minute or until bacon is glazed and sticky.
6. separate some of the rind from the peak of the brie. Scatter the bacon grip greater than the brie and potato. bolster immediately.

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