Corn Vadas
Corn vadas
These corn and cashew nut patties have a beautiful flavour and texture to impress your guests.
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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me, Dave, conventional to our recipe page. Today, I will undertaking you a way to prepare a special dish, Corn vadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn vadas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they circulate wonderful. Corn vadas is something that I have loved my entire life.
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To begin in the manner of this recipe, we must prepare a few components. You can have Corn vadas using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn vadas:
- 310g can corn kernels, without obscurity profundity drained (see note)
- 300g can chickpeas, drained, rinsed
- 1/2 cup roasted cashew nuts
- 2 green onions, sliced
- 1 tsp grated lighthearted ginger
- 2 tbsp desiccated coconut
- 1/3 cup coriander leaves, chopped
- 2 tbsp lime juice
- 1/4 tsp cayenne pepper
- 2 tbsp plain flour
- 1/4 cup canola oil
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Steps to make Corn vadas:
- Place corn, chickpeas, cashews, onions, ginger, coconut, coriander, lime juice, cayenne pepper and salt into a food processor. Process until all ingredients are finely chopped and with ease combined. Transfer to a bowl. stir up in flour.
- Roll heaped tablespoonfuls of mixture into balls. Press gently along with your hands to form patties. Place onto a plate. Cover and refrigerate for 30 minutes.
- Heat oil in a non-stick frying pan as regards top of higher than medium heat. Cook patties, 4 at a time, for 3 minutes each side or until golden. Transfer to a plate. Cover to allowance warm while cooking remaining patties. Serve.
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