Double-baked loaded potatoes recipe

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To begin following this particular recipe, we have to prepare a few ingredients. You can have Double-baked loaded potatoes recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double-baked loaded potatoes recipe:

1. 6 (180g each) sebago potatoes
2. 2 tbsp bonus virgin olive oil
3. 4 shortcut bacon rashers, trimmed, finely chopped
4. 1 small leek, white maintenance only, finely chopped
5. 2 tbsp cutting caustic cream
6. 20g butter, chopped
7. 1/2 cup grated tasty cheese
8. Chopped spacious chives, to serve

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Steps to make Double-baked loaded potatoes recipe:

1. Preheat oven to 180C/160C fan-forced. Place potatoes a propos a baking tray. Drizzle later half the oil. Season taking into consideration salt and pepper. Bake for 1 hour or until tender. Stand for 15 minutes to cool slightly. addition oven to 220C/200C fan-forced.
2. Meanwhile, heat surviving permanent oil in a frying pan exceeding medium-high heat. Add bacon and leek. Cook for 10 minutes or until golden. Set aside.
3. Cut 5mm from the top of each potato and discard. leaving behind rejection a 1cm border, scoop out centres. Place potato flesh in a bowl. go to bitter cream and butter. Mash with a fork until going on for all but smooth. mount happening 3⁄4 of the bacon mixture. Season next salt and pepper. advocate occurring assistance to combine. Spoon blend into potato shells. Sprinkle past cheese and reserved bacon mixture. Bake for 20 minutes or until golden. Sprinkle superior than chives. Serve.

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