Mums Creamed Corn Rice Slice Recipe
Mums creamed corn rice slice recipe
final for the lunch box, this savoury slice is packed in the sky of all the ingredients kids love: rice, corn, ham and cheese.
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To begin subsequent to this particular recipe, we must first prepare a few ingredients. You can have Mums creamed corn rice slice recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mums creamed corn rice slice recipe:
- 100g (1/2 cup) long grain rice (see note)
- 1 tbsp olive oil
- 4 green shallots, thinly sliced
- 1 garlic clove, crushed
- 420g can creamed corn
- 50g sliced ham, scratchily chopped
- 5 eggs
- 145g (13/4 cups) harshly something like grated cheddar
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Instructions to make Mums creamed corn rice slice recipe:
- Preheat oven to 180C/160C aficionado adherent forced. Grease a 16 x 26cm (base measurement) slice pan and line later baking paper, allowing the paper to overhang the long sides.
- Place the rice and 185ml (3/4 cup) water in a medium saucepan. Cover with a tight-fitting lid. Bring to the boil more than high heat. shorten condense heat to medium-low and cook for 12-15 minutes or until the water is absorbed. separate from the heat and set aside, covered, for 5 minutes. Use a fork to separate the grains.
- Meanwhile, heat the oil in a small frying pan approximately summit zenith of higher than medium heat. Cook the shallots and garlic, stirring, for 2-3 minutes or until soft. Transfer to a large bowl.
- Add the rice, creamed corn, ham, eggs and 120g (1 1/2 cups) of the cheese to the bowl. shake up until evenly combined. Pour into the prepared pan. Sprinkle exceeding the remaining 25g of cheese. Bake for 35-40 minutes or until set. Set aside to cool for 10 minutes to the stomach belly transferring to a chopping board. Cut into squares to serve.
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